Is Sainsbury's 2 Sourdough Burger Buns Vegetarian?
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Why it's a maybe for vegetarian
- sorbitan monostearate
- sodium stearoyl-2-lactylate
- diglycerides of fatty acids
- calcium carbonate
sorbitan monostearate
Dietitian noteSorbitan monostearate (e491) is an emulsifier that can come from either animal or plant sources. If the label does not provide a source, we recommend calling the manufacturer.
Note by Rhyan Geiger, RDN
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Ingredients
Wheat Flour (wheat Flour, Wheat Gluten, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Sourdough (10%) (wheat Flour (wheat Flour, Wheat Gluten, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Rye Flour, Sugar, Yeast, Salt, Wheat Flour, Wheat Gluten, Emulsifiers: Sodium Stearoyl-2-lactylate, Mono- And Diglycerides Of Fatty Acids, Sorbitan Monostearate; Palm Fat, Colour: Carotenes; Flavouring, Antioxidant: Ascorbic Acid. Contains Wheat, Egg and Rye. It may also contain Milk, Sesame and Soya.
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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Often paired with Vegetarian
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About this product
Bread · Roll