Is Sainsbury's 225g Pesto & Mozzarella Pasta Low FODMAP?

Ingredients
INGREDIENTS: Cooked Pasta (Durum Wheat Semolina, Water, Rapeseed Oil), Pesto Mayonnaise Dressing (Water, Rapeseed Oil, Basil, Medium Fat Hard Cheese (Cows' Milk ), Spinach, White Wine Vinegar, Salt, Cornflour, Garlic Purée, Spirit Vinegar, Sunflower Oil, Pasteurised Egg Yolk, Tapioca Starch, Concentrated Lemon Juice, Sugar, Mustard Seeds, Antioxidant: Ascorbic Acid), Mixed Peppers (10%) (Red Pepper, Yellow Pepper, Rapeseed Oil), Marinated Slow Roasted Tomatoes (8%) (Tomatoes, Rapeseed Oil, Salt, Garlic, Oregano), Mozzarella Cheese (7%) (Cows' Milk ), Spinach.
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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Often paired with Low FODMAP
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