Is Sainsbury's Dark Chocolate Chips 100g Gluten Free?

Description
Rich, slightly bitter flavor with a firm, glossy exterior and smooth melting consistency; commonly used for baking cookies, melting into glazes, and topping desserts. Reviews frequently note reliable melting behavior, consistent morsel size, pronounced dark taste, and texture; occasional comments mention strong bitterness or firmness in some batches across shipments.

Description
Rich, slightly bitter flavor with a firm, glossy exterior and smooth melting consistency; commonly used for baking cookies, melting into glazes, and topping desserts. Reviews frequently note reliable melting behavior, consistent morsel size, pronounced dark taste, and texture; occasional comments mention strong bitterness or firmness in some batches across shipments.
Ingredients
INGREDIENTS: Cocoa Mass, Sugar, Cocoa Butter, Fat Reduced Cocoa Powder, Emulsifier: Soya Lecithin. Dark Chocolate contains: Cocoa Solids 51% minimum Cocoa solids 51% minimum
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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About this product
Snack · Piece


