Is Sainsbury's Free From Cherry Bakewell Tarts x4 Gluten Free?

Description
Mini cherry-topped pastries deliver a sweet-tart cherry flavour, a smooth, slightly glossy filling and a crumbly, tender pastry base. Commonly eaten as a snack, with tea, or served alongside desserts. Customer reviews note enjoyable taste and convenient portions, but occasionally report uneven topping distribution or variability in freshness between packs.

Description
Mini cherry-topped pastries deliver a sweet-tart cherry flavour, a smooth, slightly glossy filling and a crumbly, tender pastry base. Commonly eaten as a snack, with tea, or served alongside desserts. Customer reviews note enjoyable taste and convenient portions, but occasionally report uneven topping distribution or variability in freshness between packs.
Ingredients
INGREDIENTS: Sugar, Rice Flour, Raspberry Jam (12%) (Glucose-Fructose Syrup, Raspberry Concentrate, Sugar, Gelling Agent: Pectin; Acidity Regulators: Citric Acid, Sodium Citrate; Colour: Anthocyanins; Flavouring, Preservative: Potassium Sorbate), Tapioca Starch, Palm Oil, Glucose Syrup, Water, Rapeseed Oil, Glace Cherries (5%) (Cherries, Glucose-Fructose Syrup, Sugar, Fruit and Vegetable Juice Extracts (Sweet Potato, Cherry, Carrot, Radish, Apple), Acidity Regulator: Citric Acid; Preservative: Sulphur Dioxide) , Ground Almond (4%), Brown Sugar, Egg , Citrus Fibre, Dextrose, Fructose, Maize Starch, Gram Flour, Emulsifiers: Sucrose Esters of Fatty Acids, Mono- and Diglycerides of Fatty Acids; Flavouring, Acidity Regulators: Citric Acid, Acetic Acid; Maize, Cornflour, Humectant: Glycerine; Rice Starch, Salt, Thickener: Xanthan Gum; Colour: Plain Caramel.
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
Explore other diets
Often paired with Gluten Free
Yes! We believe this product is dairy free as there are no dairy ingredients listed on the label.
Details →No. This product is not low FODMAP as it lists 5 ingredients that are likely high FODMAP at 1 serving and 6 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.
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About this product
Snack · Piece


