Is Sainsbury's Free From Gluten and Milk, 4 Pecan Tarts Dairy Free?
Description
Small nut-topped pastries deliver a toasted, buttery nut flavour and a sticky, caramel-like filling beneath a crisp, crumbly base. Reviewers note balanced sweetness, pleasant crunch and convenient single-serve sizing; some mention occasional sogginess after storage and limited portion size when served at gatherings, often recommending gentle reheating before serving occasionally.
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Description
Small nut-topped pastries deliver a toasted, buttery nut flavour and a sticky, caramel-like filling beneath a crisp, crumbly base. Reviewers note balanced sweetness, pleasant crunch and convenient single-serve sizing; some mention occasional sogginess after storage and limited portion size when served at gatherings, often recommending gentle reheating before serving occasionally.
Ingredients
Margarine (palm Oil, Rapeseed Oil, Water, Emulsifier: Mono- And Diglycerides Of Fatty Acids), Brown Sugar, Rice Flour, Pecan Nuts (11%), Golden Syrup, Egg, Tapioca Starch, Sugar, Brown Rice Flour, Ground Almond, Water, Acid: Ascorbic Acid; Thickener: Xanthan Gum; Vanilla Bean, Salt, Colour: Plain Caramel; Preservative: Potassium Sorbate; Flavouring. Contains Pecan Nuts, Egg, Almond. Not Suitable For Customers With An Allergy To Peanuts And Other Nuts Due To Manufacturing Methods.
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.
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