Is Sainsbury's Free From Gluten Egg and Cress GERD Friendly?
Description
Soft bread surrounds a creamy, savory filling with a mild tang and a fresh, peppery note; texture is smooth with occasional crispness from greens. Commonly eaten as a quick lunch or picnic sandwich, reviewers praise convenience, overall balanced flavor, and portability while sometimes noting variable freshness and portion size issues.
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Description
Soft bread surrounds a creamy, savory filling with a mild tang and a fresh, peppery note; texture is smooth with occasional crispness from greens. Commonly eaten as a quick lunch or picnic sandwich, reviewers praise convenience, overall balanced flavor, and portability while sometimes noting variable freshness and portion size issues.
Ingredients
Gluten-Free Seeded Bread (Water, Tapioca Starch, Rice Flour, Bamboo Fibre, Sunflower Seeds, Rapeseed Oil, Potato Starch, Dried Egg White, Thickeners: Hydroxypropyl Methyl Cellulose, Xanthan Gum, Sodium Carboxymethylcellulose; Golden Linseed Flour, Psyllium Husk Powder, Maize Starch, Sugar, Millet Seeds, Humectant: Glycerol; Golden Linseed, Maize Germ, Brown Linseed, Caramelised Sugar, Salt, Yeast, Poppy Seeds, Emulsifier: Mono- and Diglycerides of Fatty Acids), Hard-Boiled Egg (25%), Watercress (2.5%), Rapeseed Oil, Cornflour, Spirit Vinegar, Salt, Black Pepper, Pasteurised Egg Yolk, Preservatives: Citric Acid, Trisodium Citrate; Concentrated Lemon Juice, White Wine Vinegar, Sugar, Mustard Seeds. Contains Egg, Mustard.
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