Is Sainsbury's Free From Gluten, Milk - 4 Angel Cake Slices Gluten Free?
Description
Light, subtly sweet sponge slices deliver a soft, airy texture with a fine crumb, commonly enjoyed with tea or coffee, as a quick snack, or in packed lunches. Reviews often praise taste and convenience but note occasional dryness, variable slice consistency, and differing expectations of freshness. Across purchase batches sometimes.
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Description
Light, subtly sweet sponge slices deliver a soft, airy texture with a fine crumb, commonly enjoyed with tea or coffee, as a quick snack, or in packed lunches. Reviews often praise taste and convenience but note occasional dryness, variable slice consistency, and differing expectations of freshness. Across purchase batches sometimes.
Ingredients
Sugar, Rapeseed Oil, Icing Sugar, Egg, Glucose Syrup, Rice Flour, Water, Palm Oil, Tapioca Starch, Brown Rice Flour, Emulsifiers: Mono- And Diglycerides Of Fatty Acids, Mono- And Diacetyl Tartaric Acid Esters Of Mono- And Diglycerides Of Fatty Acids, Citric Acid Esters Of Mono- And Diglycerides Of Fatty Acids, Polysorbate 60; Humectant: Glycerine; Flavouring, Acidity Regulators: Acetic Acid, Citric Acid, Ascorbic Acid; Raising Agents: Sodium Bicarbonate, Calcium Phosphate; Stabiliser: Tragacanth; Preservatives: Potassium Sorbate, Calcium Propionate; Colours: Sweet Potato Concentrate, Carrot Concentrate; Salt, Thickener: Xanthan Gum; Gelling Agent: Agar. Contains Egg. Also, Not Suitable For Those With An Allergy To Nuts Due To Manufacturing Methods.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.