Is Sainsbury's Free From Gluten & Milk Free Mini Mince Pies Vegetarian?
Description
Small festive pies offer a sweet, spiced center with a gently crumbly pastry and a slightly firm bite. Commonly served warmed with toppings, they are used for seasonal snacks and parties. Reviewers frequently mention pleasant flavor, tender texture, and consistent portion size across packs and consistently reliable overall satisfaction ratings.
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Description
Small festive pies offer a sweet, spiced center with a gently crumbly pastry and a slightly firm bite. Commonly served warmed with toppings, they are used for seasonal snacks and parties. Reviewers frequently mention pleasant flavor, tender texture, and consistent portion size across packs and consistently reliable overall satisfaction ratings.
Ingredients
Mincemeat (44%) (sugar, Apple Puree, Sultanas, Raisins, Glucose Syrup, Currants, Brandy, Palm Oil, Glucose-fructose Syrup, Orange Peel, Rice Flour, Acidity Regulators:acetic Acid, Citric Acid; Cinnamon, Lemon Peel, Cassia, Ginger, Caraway, Coriander, Sunflower Oil, Treacle, Orange Oil, Preservative:sulphur Dioxide), Tapioca Starch, Rice Flour, Margarine (palm Oil, Rapeseed Oil, Water, Emulsifier:mono- And Diglycerides Of Fatty Acids), Sugar, Brown Sugar, Ground Almond, Dextrose, Water, Salt, Thickener:xanthan Gum; Cornflour, Palm Stearin. Contains Almond, Sulphur Dioxide. Also, Not Suitable For Customers With An Allergy To Peanuts Or Other Nuts Due To Manufacturing Methods
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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