Is Sainsbury's Free From Macaroni Cheese 300g Pescatarian?

This product may or may not be pescatarian as it lists 2 ingredients that could derive from red meat or poultry depending on the source. We recommend contacting the manufacturer directly to confirm.

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Why it's a maybe for pescatarian

microbial rennet
diglycerides of fatty acids

microbial rennet

Dietitian note

Rennet, sometimes shown on labels as rennin, is an enzyme used to thicken milk in the cheesemaking process. Rennet can be derived from animal and non-animal sources. Animal rennet is derived from the stomach lining of baby mammals, typical unweaned calves.

Note by Rhyan Geiger, RDN

diglycerides of fatty acids

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Ingredients

INGREDIENTS: Water, Precooked Gluten Free Pasta (28%) (Water, Maize Flour, Rice Flour, Potato Starch, Emulsifier: Mono- and Diglycerides of Fatty Acids), Red Cheddar Cheese (9%) ( Milk , Salt, Lactic Starter Culture, Microbial Rennet, Colour: Beta-carotene), Mild Cheddar Cheese ( Milk ) (9%), Butter ( Milk ), Rice Flour, Skimmed Milk Powder, Salt, Parsley, Mustard Powder, White Pepper.

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