Is Sainsbury's Free From Naan Breads Low FODMAP?
Why it's not low FODMAP
- sorbitol
- maize flour
sorbitol
Dietitian noteSorbitol, sometimes referred to as glucitol, is a polyol, which makes it high FODMAP at a normal serving size.
Note by Vanessa Vargas, RDN, LDN
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Ingredients
Water, Rice Flour, Tapioca Starch, Potato Starch, Rapeseed Oil, Stabilisers: Xanthan Gum, Hydroxypropyl Methyl Cellulose; Humectants: Glycerol, Sorbitol; Yeast, Sugar, Maize Flour, Psyllium Husk Powder, Potato Flakes, Salt, Vitamins And Minerals (calcium, Niacin (b3), Iron, Thiamin (b1)), Raising Agents: Diphosphates, Sodium Carbonates; Fermented Rice, Nigella Seeds, Bamboo Fibre, Acidity Regulator: Citric Acid.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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