Is Sainsbury's Free From Salmon Fishcakes Vegetarian?

Ingredients
Pink Salmon (oncorhynchus Gorbuscha) (fish) (41%), Potato (15%), Rice Flour (9%), Cream Sheese (9%) (water, Coconut Oil, Soya Protein Concentrate, Salt, Lactic Acid, Sugar, Carrageenan, Flavourings), Gram Flour, Rapeseed Oil, Water, Onion, Maize Starch, Maize Flour, Potato Starch, Salt, Concentrated Lemon Juice, Dill, Dextrose, Raising Agents: Disodium Diphosphate, Sodium Hydrogen Carbonate; Stabiliser: Xanthan Gum; White Pepper. Contains Fish, Soy.
What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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Often paired with Vegetarian
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About this product
Seafood · Patty


