Is Sainsbury's Greek Feta Cheese 200g Pescatarian?

Description

Crumbly, tangy feta with a firm yet slightly creamy texture, commonly described as salty and bright. Often used crumbled over salads, stirred into warm dishes, stuffed in pastries, or sliced for mezze plates. Reviewers note reliable flavor and texture for recipes, with occasional comments about variable saltiness between batches reported.