Is Sainsbury's Seeded Sourdough Loaf, Taste the Difference 400g Gluten Free?
Description
Seeded sourdough loaf offers a pronounced tang, crisp crust and chewy, open crumb with a textured seed crunch. Reviewers commonly note nutty seed flavor and suitability for toasting, sandwiches, dipping and accompanying soups or salads, while some mention variable freshness and occasional dryness across batches and stores in some areas.
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Description
Seeded sourdough loaf offers a pronounced tang, crisp crust and chewy, open crumb with a textured seed crunch. Reviewers commonly note nutty seed flavor and suitability for toasting, sandwiches, dipping and accompanying soups or salads, while some mention variable freshness and occasional dryness across batches and stores in some areas.
Ingredients
Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Sunflower Seeds (4%), Golden Linseed (4%), Poppy Seed (3%), Pearl Barley, Sea Salt, Rapeseed Oil, Millet Seeds (1%), Malted Wheat Flour, Extra Virgin Olive Oil (0.5%), Pumpkin Seeds (0.5%), Soya Flour, Wheat Gluten, Fermented Wheat Flour, Barley Flour, Kibbled Wheat, Wheat Flour, Flour Treatment Agent: Ascorbic Acid.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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