Sainsbury's Seeded Sourdough Loaf, Taste the Difference 400g

Description

Seeded sourdough loaf offers a pronounced tang, crisp crust and chewy, open crumb with a textured seed crunch. Reviewers commonly note nutty seed flavor and suitability for toasting, sandwiches, dipping and accompanying soups or salads, while some mention variable freshness and occasional dryness across batches and stores in some areas.

Diet Compatibility

Alpha-Gal
This product may or may not be Alpha-Gal friendly as it lists 1 ingredient that may not comply.
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Dairy Free
Yes! We believe this product is dairy free as there are no dairy ingredients listed on the label.
Gluten Free
No. This product is not gluten free as it lists 8 ingredients that contain gluten and 1 ingredient that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.
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Low FODMAP
No. This product is not low FODMAP as it lists 1 ingredient that is likely high FODMAP at 1 serving.
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Vegan
This product may or may not be vegan as it lists 1 ingredient that could derive from animals depending on the source. We recommend contacting the manufacturer directly to confirm.
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Vegetarian
This product may or may not be vegetarian as it lists 1 ingredient that could derive from meat or fish depending on the source. We recommend contacting the manufacturer directly to confirm.
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Barley Free
Corn Free
Egg Free
Fish Free
Garlic Free
GERD Friendly
Lactose Free
Lupin Free
Milk Free
Nightshade Free
Oat Free
Onion Free
Peanut Free
Pescatarian
Rye Free
Sesame Free
Shellfish Free
Soy Free
Tree Nut Free
Wheat Free

Ingredients

Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Sunflower Seeds (4%), Golden Linseed (4%), Poppy Seed (3%), Pearl Barley, Sea Salt, Rapeseed Oil, Millet Seeds (1%), Malted Wheat Flour, Extra Virgin Olive Oil (0.5%), Pumpkin Seeds (0.5%), Soya Flour, Wheat Gluten, Fermented Wheat Flour, Barley Flour, Kibbled Wheat, Wheat Flour, Flour Treatment Agent: Ascorbic Acid.

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