Is Sainsbury's Seeded Sourdough Loaf, Taste the Difference 400g Vegetarian?
Description
Seeded sourdough loaf offers a pronounced tang, crisp crust and chewy, open crumb with a textured seed crunch. Reviewers commonly note nutty seed flavor and suitability for toasting, sandwiches, dipping and accompanying soups or salads, while some mention variable freshness and occasional dryness across batches and stores in some areas.
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Description
Seeded sourdough loaf offers a pronounced tang, crisp crust and chewy, open crumb with a textured seed crunch. Reviewers commonly note nutty seed flavor and suitability for toasting, sandwiches, dipping and accompanying soups or salads, while some mention variable freshness and occasional dryness across batches and stores in some areas.
Ingredients
Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Sunflower Seeds (4%), Golden Linseed (4%), Poppy Seed (3%), Pearl Barley, Sea Salt, Rapeseed Oil, Millet Seeds (1%), Malted Wheat Flour, Extra Virgin Olive Oil (0.5%), Pumpkin Seeds (0.5%), Soya Flour, Wheat Gluten, Fermented Wheat Flour, Barley Flour, Kibbled Wheat, Wheat Flour, Flour Treatment Agent: Ascorbic Acid.
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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