Is Sainsbury's Seeded Sourdough Loaf, Taste the Difference 400g Vegan?
Description
Seeded sourdough loaf offers a pronounced tang, crisp crust and chewy, open crumb with a textured seed crunch. Reviewers commonly note nutty seed flavor and suitability for toasting, sandwiches, dipping and accompanying soups or salads, while some mention variable freshness and occasional dryness across batches and stores in some areas.
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Description
Seeded sourdough loaf offers a pronounced tang, crisp crust and chewy, open crumb with a textured seed crunch. Reviewers commonly note nutty seed flavor and suitability for toasting, sandwiches, dipping and accompanying soups or salads, while some mention variable freshness and occasional dryness across batches and stores in some areas.
Ingredients
Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Sunflower Seeds (4%), Golden Linseed (4%), Poppy Seed (3%), Pearl Barley, Sea Salt, Rapeseed Oil, Millet Seeds (1%), Malted Wheat Flour, Extra Virgin Olive Oil (0.5%), Pumpkin Seeds (0.5%), Soya Flour, Wheat Gluten, Fermented Wheat Flour, Barley Flour, Kibbled Wheat, Wheat Flour, Flour Treatment Agent: Ascorbic Acid.
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.
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