Is Sainsbury's Sourdough Medium Sliced White Bread, Taste the Difference 400g Vegetarian?

Description
Crusty exterior gives a mild tang and a soft, open crumb; texture is airy yet substantial. Commonly sliced for sandwiches, toasted for breakfast, or used for dipping with soups. Reviewers note consistent sourdough flavour and good toasting performance, with occasional comments about variable freshness and crust firmness between batches overall.

Description
Crusty exterior gives a mild tang and a soft, open crumb; texture is airy yet substantial. Commonly sliced for sandwiches, toasted for breakfast, or used for dipping with soups. Reviewers note consistent sourdough flavour and good toasting performance, with occasional comments about variable freshness and crust firmness between batches overall.
Ingredients
INGREDIENTS: Wheat Flour ( Wheat Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin), Water, Rapeseed Oil, Sea Salt, Fermented Wheat Flour, Soya Flour, Flour Treatment Agent: Ascorbic Acid.
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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Often paired with Vegetarian
This product may or may not be vegan as it lists 1 ingredient that could derive from animals depending on the source. We recommend contacting the manufacturer directly to confirm.
Details →Yes! We believe this product is dairy free as there are no dairy ingredients listed on the label.
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About this product
Bread · Piece


