Is Sainsbury's Summer Vegan Mediterranean Veggie Sausages Gluten Free?

Ingredients

Roasted Red Pepper, Aubergine, Courgette, Butternut Squash, Pea Flour, Haricot Beans, Onion, Sundried Tomato Purée (Water, Rapeseed Oil, Sundried Tomatoes, White Wine Vinegar, Garlic Purée, Basil, Salt, Rosemary Powder, Black Pepper), Chickpeas, Water, Olive Oil, Pea Fibre, Pea Starch, Stabiliser: Methyl Cellulose; Roast Garlic Purée, Salt, Yeast Extract, Basil, Thyme, Rosemary, Cracked Black Pepper, Rapeseed Oil, Preservative: Sodium Metabisulphite (Sulphites); Radish Concentrate, Carrot Concentrate, Acidity Regulator: Citric Acid. Sausages coated in sodium alginate casing. Contains Sulphites.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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About this product

Meat · Stick