Is MorningStar Farms Veggie MorningStar Farms Veggie Chik Patties, Buffalo, Vegan Good Source of Protein, 10oz Gluten Free?

Description
Buffalo flavored breaded patties deliver tangy, spicy heat with a firm, chewy interior and crispy edges when pan fried or baked. Commonly used in sandwiches, wraps, salads, or served with dipping sauce. Reviewers note consistent flavor and convenience, praising crispness when cooked while occasionally citing uneven seasoning or texture variation.

Description
Buffalo flavored breaded patties deliver tangy, spicy heat with a firm, chewy interior and crispy edges when pan fried or baked. Commonly used in sandwiches, wraps, salads, or served with dipping sauce. Reviewers note consistent flavor and convenience, praising crispness when cooked while occasionally citing uneven seasoning or texture variation.
Ingredients
Water, wheat flour, vegetable oil (corn, canola and/or sunflower), soy protein concentrate, soy protein isolate. Contains 2% or less of salt, methylcellulose, wheat gluten, maltodextrin, potato starch, cornstarch, tapioca dextrin, dextrose, paprika color, garlic powder, wheat starch, natural flavors, hot sauce (aged cayenne peppers, vinegar, salt, garlic powder), potassium salt, yeast extract, sugar, spices, onion powder, leavening (sodium acid pyrophosphate, sodium bicarbonate), citric acid, vinegar, yellow corn flour, paprika extract color, turmeric extract color, annatto extract color, yeast.
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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