Is MorningStar Farms Veggie MorningStar Farms Veggie Burgers, Spicy Black Bean, Value Pack, Vegetarian Good Source of Protein, 18.9oz Gluten Free?

Description
Spicy flavor with pronounced heat and mild smokiness; a firm, slightly crumbly texture that grills or pan-fries evenly. Commonly served in buns with toppings, sliced into salads, or crumbled into tacos. Reviewers cite reliable seasoning, convenient packaging, occasional variability in firmness between batches, and generally quick preparation for cooking regularly.

Description
Spicy flavor with pronounced heat and mild smokiness; a firm, slightly crumbly texture that grills or pan-fries evenly. Commonly served in buns with toppings, sliced into salads, or crumbled into tacos. Reviewers cite reliable seasoning, convenient packaging, occasional variability in firmness between batches, and generally quick preparation for cooking regularly.
Ingredients
Water, Cooked Black Beans (Black Beans, Water), Cooked Brown Rice (Water, Brown Rice), Onion, Whole Kernel Corn, Corn Oil, Soy Protein Concentrate, Wheat Gluten, Egg Whites, Diced Tomatoes, Bulgur Wheat, Green Chiles, Calcium Caseinate, Cornstarch, Contains Two Percent Or Less Of Onion Powder, Spices, Tomato Juice, Yeast Extract, Tomato Powder, Dextrose, Salt, Garlic Powder, Hydrolyzed Vegetable Protein (Corn Gluten, Wheat Gluten, Soy Protein), Soy Sauce (Soybeans, Wheat, Salt), Natural And Artificial Flavors, Paprika, Jalapeno Pepper, Citric Acid, Xanthan Gum, Disodium Inosinate, Thiamin Hydrochloride, Caramel Color, Lactic Acid
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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