Is Simple Mills Veggie Pita Crackers Mediterranean Herb Gluten Free?
Description
Simple Mills Veggie Pita Crackers Mediterranean Herb are a delicious and wholesome snack option. Made with real ingredients, these crackers are packed with flavor. The number one ingredient is vegetables, making them a nutritious choice. Certified gluten-free, grain-free, soy-free, corn-free, and vegan, they cater to various dietary preferences. Free from gums/emulsifiers, these crackers offer a crunchy texture. People love the flavor and appreciate that they are vegan. These crackers pair well with hummus, black bean dip, and avocado dip. Simple Mills Veggie Pita Crackers Mediterranean Herb are a crowd-pleasing and guilt-free snack option.
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Description
Simple Mills Veggie Pita Crackers Mediterranean Herb are a delicious and wholesome snack option. Made with real ingredients, these crackers are packed with flavor. The number one ingredient is vegetables, making them a nutritious choice. Certified gluten-free, grain-free, soy-free, corn-free, and vegan, they cater to various dietary preferences. Free from gums/emulsifiers, these crackers offer a crunchy texture. People love the flavor and appreciate that they are vegan. These crackers pair well with hummus, black bean dip, and avocado dip. Simple Mills Veggie Pita Crackers Mediterranean Herb are a crowd-pleasing and guilt-free snack option.
Ingredients
Vegetable Flour Blend (sweet Potato, Parsnip, Celery Root), Seed Flour Blend (sunflower Seeds, Flax Seeds), Cassava Flour, Tapioca Starch, Organic Sunflower Oil, Himalayan Salt, Organic Spices (thyme, Black Pepper, Oregano), Sun- Dried Tomatoes , Organic Onion, Organic Garlic, Rosemary Extract (for Freshness). Manufactured On Equipment That Processes Products Containing: Treenuts (almonds), Milk. Present In The Same Manufacturing Facility: Treenuts (almonds), Milk, Soy, Wheat
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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