Is Sainsbury's Taste the Difference Dark Chocolate & Stem Ginger Cookies GERD Friendly?
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Ingredients
Belgian Dark Chocolate (38%) (sugar, Cocoa Mass, Cocoa Butter, Emulsifier: Soya Lecithin, Flavouring), Fortified Wheat Flour (wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Candied Stem Ginger (13%) (ginger, Sugar), Butter (13%) (cows' Milk), Sugar, Oats, Ginger Powder, Raising Agents: Diphosphates, Sodium Carbonates; Lemon Oil, Cinnamon, Nutmeg. Dark Chocolate Contains: Cocoa Solids 46% Minimum. Contains Soya, Wheat, Milk and Oats.
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