Is Sainsbury's Taste The Difference Falafels Summer Edition Low FODMAP?

Ingredients

Soaked Chickpeas (40%) (chickpeas, Water), Onion, Broad Beans (20%), Rapeseed Oil, Coriander, Gram Flour, Rice Flour, Parsley, Garlic Purée, Salt, Coriander Powder, Concentrated Lemon Juice, Cumin Powder, Maize Starch, Black Pepper, Raising Agents: Disodium Diphosphate, Sodium Bicarbonate; Dextrose.

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

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