Is Sainsbury's Taste The Difference Free From Ginger & Chocolate Tiffin Pescatarian?
Why it's a maybe for pescatarian
- diglycerides of fatty acids
diglycerides of fatty acids
Dietitian noteFatty acid (e470, caprylic adi, lauric acid, myristic acid or palmitic acid) can come from animal or plant sources. If the label does not provide a source, we recommend calling the manufacturer.
Note by Rhyan Geiger, RDN
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Ingredients
Belgian Dark Chocolate (32%) (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Soya Lecithin; Flavouring) Invert Sugar Syrup, Sweetened Stem Ginger (13%) (Ginger, Sugar Cane Syrup), Palm Oil, Rice Flour, Sugar, Rapeseed Oil, Potato Starch, Water, Tapioca Starch, Maize Starch, Soya Flour, Ginger Powder, Raising Agents: Sodium Bicarbonate, Ammonium Bicarbonate; Salt, Emulsifier: Mono- and Diglycerides of Fatty Acids; Flavouring, Colours: Annatto Bixin, Curcumin, Beta-carotene. Dark Chocolate cocoa solids 55% minimum.
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About this product
Snack · Bar


