Is Sainsbury’s Taste the Difference Freefrom Linguine with Rice, Maize and Amaranth Flour. Vegetarian?
Description
Mild, neutral flavor with a slight grainy note and a firm, al dente bite when cooked. Often served as a direct substitute in classic pasta dishes—carbonara, pesto and tomato—or in chilled salads. Reviewers commonly note consistent texture and sauce adherence, while some mention softness if overcooked and also easy portioning.
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Description
Mild, neutral flavor with a slight grainy note and a firm, al dente bite when cooked. Often served as a direct substitute in classic pasta dishes—carbonara, pesto and tomato—or in chilled salads. Reviewers commonly note consistent texture and sauce adherence, while some mention softness if overcooked and also easy portioning.
Ingredients
Rice flour (40%), Wholegrain Rice Flour (31%), Maize Flour (26%), Amaranth Flour (3%), Emulsifier: Mono- and Diglycerides of Fatty Acids.
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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