Is SPICY (ISH) CHICKEN TENDERS BREADED WITH RICE FLOUR, CAULIFLOWER, AND BROWN RICE FLOUR, CHICKEN Vegetarian?
Description
Mildly spicy tenders offer a crisp exterior and juicy interior, providing balanced heat without overwhelming flavor. Often used as quick entrees, snack platters, or sandwich fillings, they reheat well and pair easily with dips. Reviewers commonly note good crunch, approachable spice level, and occasional inconsistency in coating or piece size.
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Description
Mildly spicy tenders offer a crisp exterior and juicy interior, providing balanced heat without overwhelming flavor. Often used as quick entrees, snack platters, or sandwich fillings, they reheat well and pair easily with dips. Reviewers commonly note good crunch, approachable spice level, and occasional inconsistency in coating or piece size.
Ingredients
Chicken Breast, Water, Rice Flour, Dried Cauliflower, Brown Rice Flour, Organic Yellow Corn Flour, Rice Starch, Contains 2% Or Less Of The Following: Tapioca Starch, Salt, Seasoning (Chicken Broth, Natural Flavor), Sea Salt, Spices, Leavening (Cream Of Tartar, Sodium Bicarbonate), Organic Corn Starch, Torula Yeast, Lactic Acid Powder, Calcium Lactate, Garlic Powder, Onion Powder, Extractives Of Paprika, Paprika
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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