Is Sainsbury's Wheat & Rye Sourdough Half Bloomer Bread, Taste the Difference 400g Wheat Free?
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Why it's not wheat free
- fermented wheat flour
- wheat flour
- wheat gluten
- rye flour
- ascorbic acid
fermented wheat flour
Dietitian noteWheat is the most popular cereal grain in the world. It can be found in a wide variety of foods from pastas and breads to chips and other savory snacks.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
INGREDIENTS: Wheat Flour (49%) ( Wheat Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin), Water, Rye Flour (19%), Rapeseed Oil, Sea Salt, Soya Flour, Fermented Wheat Flour, Wheat Gluten, Flour Treatment Agent: Ascorbic Acid.
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About this product
Bread · Loaf