Is Sainsbury's Thick Lightly Seeded Bread 800g Wheat Free?
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Why it's not wheat free
- wheat gluten
- wheat flour
- wheat
- malted barley flour
- ascorbic acid
wheat gluten
Dietitian noteWheat is the most popular cereal grain in the world. It can be found in a wide variety of foods from pastas and breads to chips and other savory snacks.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
INGREDIENTS: Wheat Flour ( Wheat Flour, Calcium Carbonate, Folic acid, Iron, Niacin, Thiamin), Water, Mixed Seeds (6%) (Sunflower Seeds, Brown Linseed, Golden Linseed, Millet, Poppy Seed), Yeast, Wheat Gluten, Salt, Rapeseed Oil, Malted Barley Flour, Soya Flour, Spirit Vinegar, Preservative: Calcium Propionate; Palm Fat, Flour Treatment Agent: Ascorbic Acid; Palm Oil.
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About this product
Bread · Loaf