Is Sal & Judy's BBQ Marinade, 12 fl oz GERD Friendly?
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Ingredients
Louisiana Cane Sugar, Vinegar, Distilled Spring Water, Soy Sauce (Water, Hydrolyzed Soy And Corn Protein From Soy Bean Or Corn, Salt, Corn Syrup, Vinegar, Caramel Color, Sodium Benzoate And Potassium Sorbate As A ), Liquid Smoke (Water, Natural Hickory Smoke Flavor), Light Corn Syrup, Molasses, Hot Sauce (Select Louisiana Peppers, Distilled Vinegar, Salt, Quar, Tragacanth And Xanthan Gums, Yellow 6 And Red 40), Kitchen Bouquet, Salt, Citric Acid, Herbs And Spices
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