Is Salad Dressing, Caesar Gluten Free?


Ingredients
Triple Filtered Purified Water, White Vinegar, Salt, Vegetable Fiber, Xanthan Gum, Cellulose Gel, Anchovy Paste, Food Color, Parmesan Cheese Flavor (Non Dairy), Romano Cheese Flavor (Non Dairy), Lactic Acid, Black Pepper, Garlic Flavor, Potassium Sorbate, Sodium Benzoate (To Preserve Freshness), Lemon Juice, Onion Powder, Sucralose, Contains Trace Calories
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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