Is Salad Dressing, Original Ranch Gluten Free?

Description
Original Ranch salad dressing is a creamy and versatile condiment that enhances the flavor of various dishes. Its thick consistency makes it ideal for dipping, dunking, and drizzling with pizza, wings, and more. This gluten-free dressing is loved for its ranch taste and is often used as a dip. People appreciate its convenience during dinner time and consider it a tasty addition to mixed greens or veggies. However, some individuals find the ranch mix to be too soupy. Overall, Original Ranch dressing offers a delicious and easy way to enjoy the classic ranch flavor.

Description
Original Ranch salad dressing is a creamy and versatile condiment that enhances the flavor of various dishes. Its thick consistency makes it ideal for dipping, dunking, and drizzling with pizza, wings, and more. This gluten-free dressing is loved for its ranch taste and is often used as a dip. People appreciate its convenience during dinner time and consider it a tasty addition to mixed greens or veggies. However, some individuals find the ranch mix to be too soupy. Overall, Original Ranch dressing offers a delicious and easy way to enjoy the classic ranch flavor.
Ingredients
Soybean Oil, Water, Egg Yolk, Sugar, Salt, Cultured Nonfat Buttermilk, Phosphoric Acid, Dried Garlic, Vinegar, Dried Onion, Xanthan Gum, Sorbic Acid, Modified Food Starch (Corn), Disodium Phosphate, Disodium Inosinate, Disodium Guanylate, Calcium Disodium Edta, Spices, Natural And Artificial Flavours (Soy), Monosodium Glutamate
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.