Is SALAD DRESSING, REDUCED FAT SOUTHWESTERN VEGAN RANCH Gluten Free?

Ingredients

(VEGAN, GLUTEN-FREE, DAIRY-FREE, NON-GMO): FILTERED WATER, EXPELLER-PRESSED HIGH-OLEIC SAFFLOWER OIL, APPLE CIDER VINEGAR, GREEN CHILI PEPPERS {GREEN CHILI PEPPERS, CITRIC ACID}, OLIVE OIL, BROWN RICE SYRUP, ORGANIC SOYMILK POWDER {ORGANIC SOYBEANS}, RICE STARCH, SEA SALT, COLD-PRESSED FLAXSEED OIL, SHELLED HEMP SEEDS, NATURAL FLAVOR {PLANT SOURCE}, LEMON JUICE CONCENTRATE, ONION, MUSTARD FLOUR, SPICES, COLD-PRESSED HEMP SEED OIL, XANTHAN GUM, GARLIC, CHILI POWDER (CHILI PEPPER, SPICES, SALT, AND GARLIC), ORGANIC SPICES.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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