Is salad Gluten Free?

Ingredients

romaine lettuce, grape tomatoes, chicken breast with rib meat (chicken breast with rib meat water, less than 2% potato starch, salt, vinegar, sodil phosphate, spice), avocado ranch dressing (vegetable oil canola and/or soybean oill water, avocado, egg yolk, dijon mustard distilled vinegar, water, mustard seed, salt, white wine citric acid, turmeric, tartaric ac spices, distilled vinegar, less thanzs of spices, sugar salt, lemon juiceconcentrate, acacia, dried onion, dried garlic, ground mustard, natural flavor), cooked egg bacon crumbles (pork cured with water, salt, sugar, sodium phosphates, sodium ery thorbate, sodiumnitrite blue cheese crumbles (blue cheese cultured pasteurize milk, saltenzymes, penicillium boqueforte, potato starch), red onion contains milk and eggs

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What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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