Is Salade de Falafel et de Boulgour de Blé Low FODMAP?
Description
Boulghour de blé cuit et sauce au citron et à l'huile de menthe avec falafel et fromage feta avec sauce au houmous épicée. - Salade de Falafel et de Boulgour de Blé
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Description
Boulghour de blé cuit et sauce au citron et à l'huile de menthe avec falafel et fromage feta avec sauce au houmous épicée. - Salade de Falafel et de Boulgour de Blé
Ingredients
Boulgour de blé cuit (26%) (Boulgour de blé (contient _Gluten_), Eau) - Tomates (12%) . Concombre - Pois chiches (9 %) - Poivrons rouges - Eau - Falafel (5 %) (Pois chiches, Carottes, Oignons, Huile de colza, épinards, Flocons de pomme de terre, Pignons de pin, Jus de citron concentré, Coriandre, Persil, Ail déshydraté, Poudre à lever: Bicarbonate de soude, Sel, Cumin moulu, Poivre blanc moulu) - Jus de citron épinards (4 %), Tahini (Pâte de _graines de sésame_) - Oignons rouges, Fromage feta (_Lait_) (2 %), Huile de colza, Persil - Zeste de citron - Sucre - Jus de citron concentré - Menthe - Sel - Huile d olive vierge extra - Cumin moulu - Huile de tournesol infusée à la menthe - Ail - Poivre noir moulu.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.