Is Saladjar Salad California Vegan?

Ingredients

Free Range Chicken (12.2%), Organic Red Quinoa, Carrots, Beetroot, Sweetcorn (Sulphites), Cucumbers, Spinach, Prosciutto (3.5%) (Sulphites), Red Onions, Black Pepper, Dried Oregano, Salt, Sauce (Greek Yogurt (Skim Milk, Cream (Milk), Milk Solids, Cultures (Milk))), Coriander, Sunflower Oil, Fresh Lemon Juice, Garlic, Salad Topper (Almonds, Pumpkin Seeds, Walnuts, Pistachio Nuts, Pine Nuts, Pecan Nuts, Dried Cranberries, Goji Berries)

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What is a Vegan diet?

A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.

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