Is SALISBURY STEAK ROASTED PATTY MADE WITH NATURAL BEEF AND PORK TOPPED WITH ONIONS & GRAVY WITH MACARONI & CHEESE Vegetarian?

Ingredients

Water, Beef, Blanched Macaroni (Water, Semolina, Wheat Gluten), Skim Milk, Cheddar Cheese (Milk, Cheese Culture, Salt, Enzymes, Annatto Color), Cheddar Club Cheese (Cheddar Cheese (Cultured Milk, Salt, Enzymes), Water, Salt, Annatto Color), Onions, Modified Cornstarch, Soybean Oil, Soy Protein Concentrate (With Caramel Color), Bleached Wheat Flour, Onions (Onions, Soybean Oil), Salt, Whey Protein Concentrate, Rendered Beef Fat, Seasoning (Yeast Extract, Maltodextrin, Fermented Molasses, Flavoring, Salt, Tapioca Dextrin), Worcestershire Sauce (Vinegar, Molasses, Water, High Fructose Corn Syrup, Salt, Anchovies, Tamarind, Spices, Natural Flavor, Caramel Color, Onion Powder, Garlic Powder), Beef Flavor Maltodextrin, Yeast Extract, Natural Flavor, Beef Extract, Sesame Oil, Brown Sugar, Caramel Color, Potassium Chloride, Mono- & Diglycerides, Paprika, Dehydrated Soy Sauce Soybeans, Wheat, Spice, Xanthan Gum, Flavor Water, Flavor, Maltodextrin, Less Than 2% Of Lactic Acid, Enzyme Modified Cream, Mushroom Flavor Maltodextrin, Flavoring, Mushrooms, Safflower Oil, Potato Maltodextrin, Ascorbic Acid, Citric Acid, Glucose, Beef Flavor Dried Beef Broth, Disodium Phosphate, Grill Flavor (From Vegetable Oil), Smoke Flavor, Cultured Whey, Guar Gum, Lactic Acid, Calcium Lactate, Water, Blanched Macaroni Water, Semolina, Wheat Gluten, Cheddar Cheese Milk, Cheese Culture, Enzymes, Annatto Color, Cheddar Club Cheese Cheddar Cheese Cultured Milk, Onions Onions, Seasoning Yeast Extract, Fermented Molasses, Tapioca Dextrin, Worcestershire Sauce Vinegar, Molasses, High Fructose Corn Syrup, Anchovies, Tamarind, Spices, Onion Powder, Garlic Powder, Calcium Lactate

What is a Vegetarian diet?

A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.

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