Is SALMON WITH SEAFOOD STUFFING Vegetarian?

No. This product is not vegetarian as it lists 10 ingredients that derive from meat or fish and 4 ingredients that could could derive from meat or fish depending on the source.

Why it's not vegetarian

  • shrimp
  • pigments which are some of the carotenes found naturally in wild salmon
  • farmed salmon raised with feed containing astaxanthin
  • natural & artificial crab flavors
  • carmine
  • cod and
  • pollock
  • fish protein
  • calcium disodium edta
  • canthaxanthin
  • vegetable enzymes
  • dextrose
  • +2 more

shrimp

Dietitian note

This ingredient comes from animals.

Note by Rhyan Geiger, RDN

+10 more in the app

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Ingredients

FARMED SALMON*, MAYONNAISE (SOYBEAN OIL, WATER, EGG YOLKS, DISTILLED VINEGAR, CONTAINS LESS THAN 2% OF: CORN SYRUP, SALT, SPICE, LEMON JUICE CONCENTRATE, CALCIUM DISODIUM EDTA [TO PROTECT FLAVOR]), IMITATION CRABMEAT (FISH PROTEIN [POLLOCK, COD AND/OR WHITING], WATER. WHEAT STARCH, EGG WHITES, SUGAR, SORBITOL. MODIFIED FOOD STARCH, CONTAINS 2% OR LESS OF THE FOLLOWING: NATURAL & ARTIFICIAL CRAB FLAVORS, MIRIN WINE [SAKE, SUGAR, SALT, WATER, YEAST EXTRACT], SALT, SOYBEAN OIL, SODIUM TRIPOLYPHOSPHATE, TETRASODIUM PYROPHOSPHATE, CARMINE, SOY LECITHIN, COLOR ADDED), POTATO CRISPS (POTATOES, VEGETABLE OIL (SUNFLOWER, CORN AND/OR CANOLA OIL], SALT), YELLOW ONIONS, CELERY, BREAD CRUMBS (BLEACHED WHEAT FLOUR, DEXTROSE, SALT, YEAST), MONTEREY JACK CHEESE (PASTEURIZED COW'S MILK, LACTIC CULTURE, SEA SALT, VEGETABLE ENZYMES), SHRIMP (SHRIMP, SALT), HOT SAUCE (AGED CAYENNE RED PEPPERS, DISTILLED VINEGAR, WATER, SALT, GARLIC POWDER), BUTTER (PASTEURIZED CREAM, SALT), OLIVE OIL, LEMON JUICE, KOSHER SALT, PARSLEY, WHITE PEPPER. *FARMED SALMON RAISED WITH FEED CONTAINING ASTAXANTHIN AND (OR) CANTHAXANTHIN (PIGMENTS WHICH ARE SOME OF THE CAROTENES FOUND NATURALLY IN WILD SALMON).

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What is a Vegetarian diet?

A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.

About this product

Seafood · Frozen

Flavor
SavorySaltyButteryUmami
Texture
CreamyCrunchy
Commonly used for
LunchMeal Prep