Is Salsa Con Queso Cheese Dip Gluten Free?
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Ingredients
Water, Monterey Jack Cheese (Milk, Bacterial Cultures, Salt, Microbial Enzymes), Soybean Oil, Jalapeno Peppers, Corn Maltodextrin, Modified Corn Starch, Red Bell Peppers, Modified Milk Ingredient, Green Chilies, Tomatoes (Contain Tomato Juice, Citric Acid, Calcium Chloride), Salt, Sodium Phosphate, Natural Flavour, Lactic Acid, Acetylated Tartaric Acid Esters Of Mono- And Diglycerides, Sodium Alginate, Xanthan Gum, White Vinegar, Sodium Citrate, Sorbic Acid, Yeast Extract, Beta-carotene, Paprika And Annatto Extracts
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.