Is Salsa Con Queso Pescatarian?
Why it's not pescatarian
- beef
- cooked beef crumbles
- enzymes
- cultured dextrose
beef
Dietitian noteThis ingredient comes from animals.
Note by Rhyan Geiger, RDN
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Ingredients
pasteurized process american cheese spread (american cheese (milk, cheese culture, salt, enzymes, water, whey, sodium phosphate, whey protein concentrate, skim milk, contains less than 2% of: salt, milkfat, paprika oleoresin [color], annatto extract [color]), whole milk, water, (30g) pasteurized process cheddar cheese (white cheddar cheese milk, cheese culture, salt, enzymes], water, sodium phosphate contains less than 2% of: milkfat, salt), cooked beef crumbles (beef, tomato purée [tomato purée, salt, citric acid], green chili mer 50 peppers, seasoning (salt, spices, paprika, dehydrated onion, dehydrated garlic, spice extractive], onions, jalapeño peppers, daily value sodium phosphates), roasted green chiles (green chiles, water, sea salt, citric acid), diced tomatoes (tomatoes, tomato juice 4% citric acid, calcium chloride), modified tapioca starch, jalapeño peppers, cultured dextrose, disodium phosphate, dehydrated garlic, dehydrated onion. 10% contains milk
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About this product
Dip · Spreadable


