Is SALSA ROJA TAQUERA Gluten Free?

Ingredients

TOMATO, WATER, TOMATILLO, CHILE DE ARBOL ONION, CHICKEN BOUILLON (SALT, MONOSODIUM GLUTAMATE, POTASSUM CHLORDE, CORN STARCH, POWDERED COOKED CHICKEN, PALM OIL, SUGAR, NATURAL FLAVOR, SILICON DIOXIDE (PREVENT CAKING), CHICKEN FAT, DISODIUM GUANYLATE, DISODIUM INOSINATE, CARAMEL COLOR) {CONTAINS SULFITES} MALTODEXTRIN DEHYDRATED PARSLEY, CITRIC ACID, TURMERIC (COLOR), PAPRIKA OLEORESIN (COLOR)), SALT, GARLIC, BEEF FLAVOR BOUILLON (SALT, MONOSODIUM GLUTAMATE, CORN STARCH, SUGAR, PALM OIL AND FRACTIONATED PALM OIL, NATURAL FLAVOR, POWDERED COOKED BEEF, SILICON DIOXIDE {PREVENTS CAKING}, CARAMEL COLOR {CONTAINS SULFITES}, YEAST EXTRACT, DISODIUM NOSINATE, MALTODEXTRIN, DEHYDRATED PARSLEY, TURMERIC (COLOR), LACTIC ACID, SPICE, THIAMINE HYDROCHLORIDE)), CUMIN.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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About this product

Sauce · Bottle, Liquid