Is SALT & VINEGAR FLAVORED KETTLE POTATO CHIPS, SALT & VINEGAR Gluten Free?
Description
Robust tangy vinegar bite and pronounced salty finish delivered on thick, kettle-crisp chips; reviewers note bold flavor and hearty crunch, sometimes described as intense or overpowering. Commonly eaten straight from the bag, alongside sandwiches or burgers, or used for picnics and casual gatherings where a strong, crunchy chip is desired.
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Description
Robust tangy vinegar bite and pronounced salty finish delivered on thick, kettle-crisp chips; reviewers note bold flavor and hearty crunch, sometimes described as intense or overpowering. Commonly eaten straight from the bag, alongside sandwiches or burgers, or used for picnics and casual gatherings where a strong, crunchy chip is desired.
Ingredients
Potatoes, Sunflower And/Or Canola Oil, Sodium Diacetate, Lactose (Milk), Contains Two Percent Or Less Of: Sea Salt, Dextrose, Natural Flavor, Corn Maltodextrin, Malic Acid.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.