Is SALT & VINEGAR FLAVORED POTATO CRISPS, SALT & VINEGAR Gluten Free?
Description
Tangy, sharp seasoning delivers a pronounced salty-and-vinegary bite across thin, crisp slices that offer a consistent crunch. Commonly enjoyed as a standalone snack, party chip, or sandwich accompaniment; reviewers note bold flavor and satisfying texture while some report occasional uneven seasoning or fragile chips and packaging concerns.
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Description
Tangy, sharp seasoning delivers a pronounced salty-and-vinegary bite across thin, crisp slices that offer a consistent crunch. Commonly enjoyed as a standalone snack, party chip, or sandwich accompaniment; reviewers note bold flavor and satisfying texture while some report occasional uneven seasoning or fragile chips and packaging concerns.
Ingredients
Dried Potatoes, Vegetable Oil (Cottonseed, Sunflower, And/or Corn Oil), Unmodified Potato Starch, Rice Flour, Less Than 2% Of The Following: Sugar, Salt, Maltodextrin (Made From Corn), Sodium Diacetate, Lactose, Mono- And Diglycerides, Dextrose, Soy Lecithin, Natural And Artificial Flavor, Citric Acid, Monosodium Glutamate, Malic Acid, Skim Milk, Buttermilk, Disodium Inosinate, Disodium Guanylate, Contains Milk And Soy
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.