Is SALT & VINEGAR FLAVORED POTATO CRISPS, SALT & VINEGAR Vegetarian?
Description
Tangy, sharp seasoning delivers a pronounced salty-and-vinegary bite across thin, crisp slices that offer a consistent crunch. Commonly enjoyed as a standalone snack, party chip, or sandwich accompaniment; reviewers note bold flavor and satisfying texture while some report occasional uneven seasoning or fragile chips and packaging concerns.
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Description
Tangy, sharp seasoning delivers a pronounced salty-and-vinegary bite across thin, crisp slices that offer a consistent crunch. Commonly enjoyed as a standalone snack, party chip, or sandwich accompaniment; reviewers note bold flavor and satisfying texture while some report occasional uneven seasoning or fragile chips and packaging concerns.
Ingredients
Dried Potatoes, Vegetable Oil (Cottonseed, Sunflower, And/or Corn Oil), Unmodified Potato Starch, Rice Flour, Less Than 2% Of The Following: Sugar, Salt, Maltodextrin (Made From Corn), Sodium Diacetate, Lactose, Mono- And Diglycerides, Dextrose, Soy Lecithin, Natural And Artificial Flavor, Citric Acid, Monosodium Glutamate, Malic Acid, Skim Milk, Buttermilk, Disodium Inosinate, Disodium Guanylate, Contains Milk And Soy
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.