Is SALT & VINEGAR FLAVOUR POTATO CHIPS, SALT & VINEGAR Alpha-Gal?

Description
Salt vinegar flavored potato chips by Great Lakes Potato Chip Co. are kettle cooked in small batches in Michigan. These chips are made from non-GMO potatoes, giving them a unique flavor and crunch. The chips are cooked with the skins on, resulting in a deeper color that enhances their taste. While there is no specific information provided about what people say about the product, the combination of sea salt and vinegar is a popular and loved flavor among potato chip enthusiasts.

Description
Salt vinegar flavored potato chips by Great Lakes Potato Chip Co. are kettle cooked in small batches in Michigan. These chips are made from non-GMO potatoes, giving them a unique flavor and crunch. The chips are cooked with the skins on, resulting in a deeper color that enhances their taste. While there is no specific information provided about what people say about the product, the combination of sea salt and vinegar is a popular and loved flavor among potato chip enthusiasts.
Ingredients
DRIED POTATOES, VEGETABLE OIL, CORN FLOUR, CORN STARCH, RICE FLOUR, SEASONING (LACTOSE (MILK), SODIUM ACETATE, ACETIC ACID, SALT, MALTODEXTRIN, DEXTROSE, MALIC ACID, VINEGAR, VEGETABLE OIL, COLOUR), MALTODEXTRIN, MONO AND DIGLYCERIDES, SALT, CITRIC ACID, WHEAT STARCH.CONTAINS MILK AND WHEAT INGREDIENTS.
What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.


