Yes! The manufacturer claims that this product is gluten free.

Is SALT & VINEGAR KETTLE COOKED POTATO CHIPS, SALT & VINEGAR Gluten Free?

Yes! The manufacturer claims that this product is gluten free.
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Description

Thick kettle-cooked chips deliver a hearty, rigid crunch with a pronounced tang and sharp acidity; seasoning is bold and lingering. Commonly eaten as a casual snack, lunchside accompaniment, or party offering. Customer reviews note consistent crispness and strong flavor; some report overly intense acidity or uneven seasoning across batches occasionally.

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Ingredients

POTATOES, SAFFLOWER OIL AND/OR SUNFLOWER OIL, MALTODEXTRIN, SEA SALT, ORGANIC WHEY, WHITE DISTILLED VINEGAR, SUGAR, CITRIC ACID, LACTIC ACID. CONTAINS: MILK.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

Explore other diets

Often paired with Gluten Free

Dairy FreeNo

No. This product is not dairy free as it lists 2 ingredients that contain dairy.

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Low FODMAPMaybe

This product may or may not be low FODMAP as it lists 1 ingredient that could be moderate or high FODMAP depending on source or serving size.

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Where to buy

SALT & VINEGAR KETTLE COOKED POTATO CHIPS, SALT & VINEGAR is available at 4 retailers

H-E-BWegmansCentral MarketAmazon

About this product

Chips · Pouch

Flavor
SaltyVinegary
Texture
CrunchyCrispy
Commonly used for
SnackingSide Dish
Gluten Free? SALT & VINEGAR KETTLE COOKED POTATO CHIPS, SALT & VINEGAR | Spoonful