Is Salt & Vinegar Lentil Crisps Alpha-Gal Friendly?

This product may or may not be Alpha-Gal friendly as it lists 1 ingredient that may not comply.

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Why it's a maybe for alpha-gal friendly

dextrose

dextrose

Dietitian note

Dextrose is typically derived from corn but in some cases may contain bone char. If the label is unclear, we recommend calling the manufacturer.

Note by Team Spoonful, Clinical nutrition experts

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Ingredients

farine de lentilles, farine de pols chiches, hule vegetale (colza, tournesol), fécule de pomme de terre, fibres de pomme de terre, sal substrut de sel (chlorure de potassium), régulateurs d'acidité nate de sodium, acide malique, acide citrique), sucre, maltodextrine, arome nature, dextrose, extrait de levure, vinaigre balsamique en poudre. produit dans un environnement qui manipule du lait et des céréales contenant du gluten. consells de conservation: conserver dans un endroit frais et sec. a consommer dans les 3 jours après ouverture et avant la date limite de consommation indiquée. the 6 pulsest combin with th thes important experienc snacking onl l supe & 05 pp دقيق العدس دقيق الحمص زيت نباقي بذور اللفت، عباد الشمس نها البطاطس الياف الماليك، حمض الستريك)، سكر، مالتوديكسترين رائحة طبيعية، دكستروز ، خلاصة الخميرة، مسحوق البطاطس، ملح، بديل الملح (كلوريد البوتاسيوم)، منظمات الحموضة (أسيتات الصوديوم، حمض الخل البلسمك. صنع منشأة تتعامل بالحليب و الحبوب التي تحتوي على الجلوتين . يحفظ في مكان ت مستعملك خلال 3 أيام للصلاحية أنظر الغلاف. nute

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What is a Alpha-Gal Friendly diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.