Is SALT & VINEGAR POTATO CHIPS, SALT & VINEGAR Gluten Free?
Description
Tangy vinegar bite balanced with pronounced salt delivers a sharp, savory flavor; thin, crisp slices offer a loud, brittle crunch and sturdy mouthfeel. Commonly eaten straight from the bag, used as a sandwich side or party snack, and mentioned in reviews for bold taste and reliable, long-lasting crispness texture consistency.
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Description
Tangy vinegar bite balanced with pronounced salt delivers a sharp, savory flavor; thin, crisp slices offer a loud, brittle crunch and sturdy mouthfeel. Commonly eaten straight from the bag, used as a sandwich side or party snack, and mentioned in reviews for bold taste and reliable, long-lasting crispness texture consistency.
Ingredients
Potatoes, Peanut Oil Or A Blend Of Peanut Oil And Canola, Corn, Or Sunflower Oil, Maltodextrin (Derived From Corn), Salt, Lactose, Malic Acid, Vinegar, Citric Acid, Sodium Citrate
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.