Is SALT & VINEGAR POTATO CHIPS, SALT & VINEGAR Low FODMAP?
Description
Tangy vinegar bite balanced with pronounced salt delivers a sharp, savory flavor; thin, crisp slices offer a loud, brittle crunch and sturdy mouthfeel. Commonly eaten straight from the bag, used as a sandwich side or party snack, and mentioned in reviews for bold taste and reliable, long-lasting crispness texture consistency.
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Description
Tangy vinegar bite balanced with pronounced salt delivers a sharp, savory flavor; thin, crisp slices offer a loud, brittle crunch and sturdy mouthfeel. Commonly eaten straight from the bag, used as a sandwich side or party snack, and mentioned in reviews for bold taste and reliable, long-lasting crispness texture consistency.
Ingredients
Potatoes, Peanut Oil Or A Blend Of Peanut Oil And Canola, Corn, Or Sunflower Oil, Maltodextrin (Derived From Corn), Salt, Lactose, Malic Acid, Vinegar, Citric Acid, Sodium Citrate
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.