Is Salted Brown Butter Cookie Soy Free?
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Why it's not soy free
- soy lecithin
soy lecithin
Dietitian noteSoy protein isolate is a concentrated form of plant-based protein extracted from defatted soybean meal and commonly used to boost protein content in processed foods and supplements. It retains allergenic soy proteins that can provoke IgE-mediated responses in sensitive individuals. Avoidance is essential on a soy-free diet to prevent adverse allergic reactions and inadvertent exposure to soy allergens.
Note by Vanessa Vargas, RDN, LDN
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Ingredients
CREAM, SKIM MILK, SUGAR, POWDERED SUGAR (SUGAR, CORNSTARCH), BUTTER (CREAM, SALT), EGG YOLKS, WHEAT FLOUR, COCONUT OIL, GRAHAM FLOUR, BROWN SUGAR, COCOA PROCESSED WITH ALKALI', MOLASSES, SALT, NATURAL FLAVOR, CORN SYRUP, BAKING SODA, BUTTER OIL, SOY LECITHIN
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