Is SALTED CARAMEL BROWNIE Gluten Free?

Ingredients

SUGAR, ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EVAPORATED MILK (MILK, DIPOTASSIUM PHOSPHATE, CARRAGEENAN, VITAMIN D3), BUTTER (PASTEURIZED CREAM, SALT), SEMISWEET CHOCOLATE (SUGAR, CHOCOLATE, COCOA BUTTER, SOY LECITHIN, NATURAL FLAVOR), PECANS, CORN SYRUP, PALM OIL, DARK CHOCOLATE (SUGAR, CHOCOLATE, COCOA BUTTER, NATURAL FLAVOR, SOY LECITHIN), LIQUID SUGAR (SUGAR, WATER), NONFAT MILK, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: CORN STARCH, COCOA PROCESSED WITH ALKALI, SALT, WHEY, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), BUTTER, NATURAL FLAVORS, XANTHAN GUM, SOY FLOUR, MONO- AND DIGLYCERIDES WITH CITRIC ACID PRESERVATIVE, SPRAY DRIED SOYMILK POWDER, SOY LECITHIN, MONO- AND DIGLYCERIDES, CARNAUBA WAX.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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Snack · Bar